SeafoodSource
WEBSeptember 30, 2024. View More News. SeafoodSource is the leading international online business tool offering seafood industry professionals an interactive package of resources including industry news, editorial commentary, market reports, product reviews, classifieds, and a comprehensiv.
Seafood FAQ: Langostino vs. Lobster: What's the difference?
WEBApr 1, 2006 · Langostinos are in the same order, Decapoda, and suborder, Pleocyemata, as American and spiny lobsters but different infraorders. American lobsters are in the Astacidea infraorder, while spiny lobsters are in the Palinura infraorder. Langostinos are in the Anomura infraorder, with and hermit and porcelain crabs, and in the Galatheidae family.
Seafood Expo Global / Seafood Processing Global - SeafoodSource
WEBApr 25, 2024 · April 30, 2024. Grieg Seafood signed a NOK 130 million (USD 11.8 million, EUR 11 million) deal with processing equipment manufacturer BAADER to equip its new facility near Oslo, Norway, with post-rigor fillet technology. The two companies finalized the deal during Seafood Processing Global, which ran from 23 to 25 April in Barcelona, Spain ...
Bass, Chilean Sea - SeafoodSource
WEBJan 23, 2014 · Chilean sea bass is a member of the Nototheniidae family. In Chile, the fish is also called mero, merluza negra and bacalao de profundidad (“cod of the deep”). The fish was first harvested off the southern coast of Chile, almost to the Antarctic. The grounds have been extended to much of the Southern Hemisphere.
News - SeafoodSource
WEBSep 26, 2024 · US government warns seafood restaurants that local-themed advertising could run afoul of FTC rules. September 27, 2024.
Acme Smoked Fish expands facility, adds new product
WEBFeb 23, 2022 · Acme is currently building out the space into a state-of-the-art smoked salmon facility and plans to hire 30 local employees for the new facility in the coming weeks, the company said in a press release. Acme has operated a distribution center in Florida since 2005 to fulfill its Southeast customers’ orders. Acme also operates a 100,000 ...
Japanese seafood industry confronting limits of wild-catch fisheries
WEBApr 14, 2021 · The nonprofit financial think tank Planet Tracker has released a study asserting that Japanese companies highly exposed to seafood are beginning to suffer constraints from the country’s overfished resources and that their valuations over the last decade have declined as a result. Titled “ Against the Tide – …
The Top 25 North American Seafood Suppliers | SeafoodSource
WEBJun 4, 2015 · Appearing for the first time solely on SeafoodSource.com is the Top 25 North American Seafood Suppliers list. A ranking that SeaFood Business magazine produced annually, the list has always intended to be an informative tool for those wanting to know the major industry players on the continent.. To present the clearest picture possible, here are some facts about the list and the way it is ...
Tilapia - SeafoodSource
WEBJan 23, 2014 · Telapia. Spanish Name: Tilapia. Introduction: Tracing its origin to the Nile River, tilapia has been farm raised for decades and is cultivated in warm waters the world over. It is the second-most cultured group of fish in the world, exceeded only by carp. Domestically, tilapia are cultured in the southern and western states.
Clam, Geoduck - SeafoodSource
WEBJanuary 23, 2014. The geoduck (pronounced “gooey duck”) is the largest burrowing clam in the world and one of the longest-lived animals, sometimes living more than 100 years. Its name reportedly comes from the Nisqually Indian term “gwe-duk,” which means “dig deep.”. The Chinese call it “elephant trunk clam,” descriptive of the ...